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- The Pearl Welcomes Fall with Special Culinary Events
The Pearl Welcomes Fall with Special Culinary Events
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October 08, 2018
Located in the quaint, eclectic coastal town of Rosemary Beach, The Pearl Hotel is an intimate, 55-room boutique hotel that celebrates the town’s distinct Southern charm.The property was recently honored as the #1 Top Florida Resort Hotel in the 2018 Travel + Leisure World’s Best Awards, for its superior facilities, location, service, dining, and more.
October 12, 2018| 6:30 – 9:30 PM | Havana Beach Hat Room
• Includes four course chef’s dinner with curated wine pairings from our Uncorked Wine Event selections• $100 per person• Reservations required, 850.588.2882
Menu as follows:Ahi Tuna CrudoAsian Pear / Nasturtium / Quinoa / BotargaCuvee Aurora Rose
Gulf Oyster Pan RoastHorse Mushrooms / Fennel / Potato / Grilled Bread / PancettaCastello Banfi, Fontanelle Chardonnay
Rosemary Roasted PartridgePolenta / Pork Belly / Black Trumpet Mushroom / RavigoteCastello Banfi, Toscano Belnero, 2014
Seventy-Two Hour Waygu ShortribSourdough Spaetzle / Brussels Sprouts / PumpkinCastello Banfi, Rosso di Montalcino, 2016
Havana Beach “’Smore”Fluff / Graham Cracker / Port Gel / Dark Chocolate / MeringueSandman Forty Year Old Tawny Porto
October 24, 2018 | 11 AM – 1 PM | Pearl Ballroom
• Chef Led Class: Learn how to enhance meats and fish and preserve seasonal produce that you can enjoy weeks later with these time-honored methods• Includes beverages and supplies, plus enjoy your hand-made pickled items as a take-away item• $55 per person• Reservations required, 850.588.2882 (25 person class maximum)